[1]刘竟运,林育钊,范中奇,等.活性氧在采后果蔬品质劣变中的作用及其控制技术研究进展[J].亚热带农业研究,2020,16(01):52-59.[doi:10.13321/j.cnki.subtrop.agric.res.2020.01.010]
 LIU Jingyun,LIN Yuzhao,FAN Zhongqi,et al.Research progress on the role of reactive oxygen species in quality deterioration of harvested fruits and vegetables and its control technologies[J].,2020,16(01):52-59.[doi:10.13321/j.cnki.subtrop.agric.res.2020.01.010]
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活性氧在采后果蔬品质劣变中的作用及其控制技术研究进展()
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《亚热带农业研究》[ISSN:1006-6977/CN:61-1281/TN]

卷:
16
期数:
2020年01期
页码:
52-59
栏目:
出版日期:
2020-05-01

文章信息/Info

Title:
Research progress on the role of reactive oxygen species in quality deterioration of harvested fruits and vegetables and its control technologies
作者:
刘竟运12 林育钊1 范中奇13 林艺芬13 林河通12
1. 福建农林大学食品科学学院, 福建 福州 350002;
2. 亚热带特色农产品采后生物学福建省高校重点实验室, 福建 福州 350002;
3. 福建农林大学农产品产后技术研究所, 福建 福州 350002
Author(s):
LIU Jingyun12 LIN Yuzhao1 FAN Zhongqi13 LIN Yifen13 LIN Hetong12
1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China;
2. Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou, Fujian 350002, China;
3. Institute of Postharvest Technology of Agricultural Products, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
关键词:
果实蔬菜采后生物学品质劣变活性氧控制技术
Keywords:
fruitsvegetablespostharvest biologyquality deteriorationreactive oxygen speciescontrol technology
分类号:
TS255.3
DOI:
10.13321/j.cnki.subtrop.agric.res.2020.01.010
摘要:
[目的] 通过介绍采后果蔬品质劣变发生机理及其控制技术,为减少采后果蔬品质劣变、提高果蔬保鲜效果提供依据。[方法] 归纳总结国内外相关文献。[结果] 综述了采后果蔬常见的品质劣变现象、活性氧在采后果蔬品质劣变中的作用机理以及应用外源活性氧清除剂控制采后果蔬品质劣变的概况。[结论] 阐明了活性氧与采后果蔬品质劣变发生的关系,为减少采后果蔬品质劣变、维持采后果蔬贮藏品质提供参考。
Abstract:
[Purpose] In order to provide scientific basis for reducing quality deterioration and improving storability of harvested fruits and vegetables, the mechanism and control technology of quality deterioration of postharvest fruits and vegetables were introduced.[Method] The pertinent domestic and foreign literatures were reviewed and summarized.[Result] The common quality deterioration of postharvest fruits and vegetables, the role of reactive oxygen species (ROS) in quality deterioration of postharvest fruits and vegetables, and the application of exogenous ROS scavengers to control the quality deterioration of postharvest fruits and vegetables were reviewed.[Conclusion] The relationship between ROS and quality deterioration of postharvest fruits and vegetables was clarified, which provided a technical reference for reducing the quality deterioration and maintaining storage quality of postharvest fruits and vegetables.

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备注/Memo

备注/Memo:
收稿日期:2019-01-17。
基金项目:国家自然科学基金项目(31701653,31671914);福建农林大学科技创新专项(CXZX2018054,CXZX2016086,CXZX2017284,KF2015051)。
作者简介:刘竟运(1994-),男,硕士研究生。研究方向:果蔬采后生物学与保鲜技术。Email:ljy20170901@163.com。
通讯作者:林河通(1967-),男,教授,博士生导师。研究方向:果蔬采后生物学与保鲜技术。Email:hetonglin@163
更新日期/Last Update: 1900-01-01