[1]余经,林育钊,范中奇,等.果蔬采后病害的发生与活性氧和膜脂代谢的关系研究进展[J].亚热带农业研究,2020,16(02):132-137.[doi:10.13321/j.cnki.subtrop.agric.res.2020.02.011]
 YU Jing,LIN Yuzhao,FAN Zhongqi,et al.Research progress on the relationship between disease occurrence and the metabolism of reactive oxygen species and membrane lipids in postharvest fruits and vegetables[J].,2020,16(02):132-137.[doi:10.13321/j.cnki.subtrop.agric.res.2020.02.011]
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果蔬采后病害的发生与活性氧和膜脂代谢的关系研究进展()
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《亚热带农业研究》[ISSN:1006-6977/CN:61-1281/TN]

卷:
16
期数:
2020年02期
页码:
132-137
栏目:
出版日期:
2020-07-22

文章信息/Info

Title:
Research progress on the relationship between disease occurrence and the metabolism of reactive oxygen species and membrane lipids in postharvest fruits and vegetables
作者:
余经12 林育钊1 范中奇13 林艺芬13 林河通12
1. 福建农林大学食品科学学院, 福建 福州 350002;
2. 亚热带特色农产品采后生物学福建省高校重点实验室, 福建 福州 350002;
3. 福建农林大学农产品产后技术研究所, 福建 福州 350002
Author(s):
YU Jing12 LIN Yuzhao1 FAN Zhongqi13 LIN Yifen13 LIN Hetong12
1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China;
2. Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products, Fujian Province University, Fuzhou, Fujian 350002, China;
3. Institute of Postharvest Technology of Agricultural Products, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
关键词:
果实蔬菜采后病害活性氧代谢膜脂代谢研究进展
Keywords:
fruitvegetablepostharvest diseasereactive oxygen species metabolismmembrane lipids metabolismresearch progress
分类号:
TS255.3
DOI:
10.13321/j.cnki.subtrop.agric.res.2020.02.011
摘要:
[目的] 阐明活性氧代谢和膜脂代谢在果蔬采后病害发生中的作用及其调控机制,为控制果蔬病害发生及提高果蔬品质、延长保鲜期提供依据。[方法] 对国内外文献进行归纳总结。[结果] 综述了果蔬采后病害发生与细胞内活性氧的产生、活性氧清除系统、膜脂降解相关酶、膜磷脂组分和膜脂脂肪酸组分等的关系。[结论] 维持细胞膜结构的完整性有助于提高果蔬的抗病能力和耐贮性。
Abstract:
[Purpose] To study the effects of reactive oxygen species and membrane lipid metabolism in the occurrence of diseases after fruits and vegetables are harvested and its regulatory mechanism, in order to provide a basis for controlling disease occurrence, improving the quality, and extending the shelf life of postharvest fruits and vegetables.[Method] The literatures from home and abroad were reviewed and summarized.[Result] The relationship between the disease occurrence in postharvest fruits and vegetables and the production of reactive oxygen species in cells, active oxygen scavenging system, the enzymes associated membrane lipids degradation, and the components of membrane phospholipids, and fatty acids were reviewed.[Conclusion] Maintaining the integrity of cell membrane structure helps to improve disease resistance and prolong shelf life of postharvest fruits and vegetables

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备注/Memo

备注/Memo:
收稿日期:2020-03-01。
基金项目:国家自然科学基金(31671914,31701653);福建农林大学科技创新专项基金(CXZX2017418,CXZX2017419,CXZX2017254,CXZX2016086,KF2015051)资助项目。
作者简介:余经(1992-),男,硕士研究生。研究方向:果蔬采后生物学与保鲜技术。Email:1540190637@qq.com。
通讯作者:林河通(1967-),男,教授,博士生导师。研究方向:果蔬采后生物学与保鲜技术。Email:hetonglin@163.com。
更新日期/Last Update: 1900-01-01